Clam pancakes

Clam pancakes

Introduction:

"A snack, a good memory of childhood."

Production steps:

Step 1: peel the mussel and wash it. It can be rubbed with salt, clean and sterilized.

Step 2: chop the mussel meat to be rotten.

Step 3: put the mussel meat into a container, add cooking wine and vinegar, stir and remove the fishy smell. Then add monosodium glutamate, salt and other seasonings, add starch, fully stir, until the whole becomes a little hard.

Step 4: add more oil and heat.

Step 5: put the spoons one by one into the oil and fry them. Turn them over after they are golden on one side. Press the cake slightly with a spatula. Don't make the cake too thick.

Materials required:

Mussel: right amount

Starch: right amount

Oil: more

Salt: more

MSG: right amount

Cooking wine: moderate

Vinegar: small amount

Note: pay attention to the fire when frying, because it's easy to burn (I'm burnt anyway.). In fact, you can beat an egg to eat better. Unfortunately, I forgot... Mussel pancakes should not be eaten more, especially for the elderly with poor digestion, it's better to avoid them. After frying, it's better to solve it immediately, because it's not delicious if it's soft..

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh