It's delicious with sweet and sour sauce

Sweet and sour hairtail - sour, sweet, spicy Zizi, delicious nutrition and rice

Introduction:

"I haven't eaten fish for a long time. I don't know if it will make me stupid. It's rare to buy hairtail today. Ha ha, I'd like to add DHA as soon as possible."

Production steps:

Step 1: wash hairtail, cut into sections and drain

Step 2: shred green onion and pepper; slice ginger and garlic; cut dried pepper into small sections and set aside

Step 3: mix salt, 3 tbsp soy sauce, 3 tbsp vinegar, 1 tbsp sugar, a little water in a small bowl. (Note: enough salt. No more salt after the whole dish.)

Step 4: heat up the pan and pour in the oil. Don't use too much oil, just a little more than normal cooking. When the oil is hot, turn to a low fire. Dip both sides of the fish in a little dry flour, then put it into the oil pan,

Step 5: then put in the oil pan

Step 6: put other fish in turn, then turn to medium heat.

Step 7: turn the fish over gently with chopsticks. Don't worry. The fish dipped in dry flour is easy to fry. It won't fry, and the fish won't scatter.

Step 8: fry until golden on both sides

Step 9: pick up one by one and leave oil at the bottom of the pot

Step 10: put in the ginger slices, garlic, dried pepper and stir fry until fragrant.

The eleventh step: pour the sweet and sour sauce before.

Step 12: pour in the fried fish, and cook it over medium heat for a while. Turn the fish carefully so that both sides of the fish absorb the soup.

Step 13: add shredded green pepper, turn the heat down to dry the soup, and let the fish taste

Step 14: wait until the soup is almost dry, add the scallion and start the pot.

Step 15: Loading

Step 16: it's so delicious that there's no garlic and ginger left in it.

Materials required:

Hairtail: 250g

Dry flour: right amount

Green pepper: 2

Ginger: a small piece

Garlic: three or four petals

Scallion: 1

Dried pepper: 4

Oil: right amount

Salt: right amount

Soy sauce: 3 tablespoons

Vinegar: 3 tablespoons

Sugar: 1 tablespoon

Water: moderate

Note: 1, fish to drain water, so that dry flour will not be dipped in too much flour, thus affecting the taste; 2, a thin layer of dry flour, can make in the process of frying fish not fried out, fish is also very complete, not easy to scatter; 3, adjust the sugar and vinegar juice when the salt added enough, so that the fish in the absorption of soup when also evenly absorbed the salt; 4, this square This method is also suitable for making other sweet and sour fish.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet and sour