Delicious snack: plum and kidney beans

Delicious snack: plum and kidney beans

Introduction:

"A delicious and greasy snack"

Production steps:

Step 1: wash the kidney beans first, and then soak them in a clean container. Because it's too hot, I put them in the refrigerator for the night.

Step 2: put the pickled kidney beans and Chinese plum dates into a pressure cooker, pour in water (2-3cm above the material), marinate for 2 hours, then add rock sugar and open fire. Put steam pressure on the pressure cooker for 10 minutes and turn off the heat for half an hour.

Step 3: after half an hour, fire again, put on the steam pressure for 5 minutes, turn off the fire for 1 hour, pour it into a clean, water-free and oil-free container, add some honey according to your taste, cool it and put it into the refrigerator, take it as you like.

Materials required:

Hua Mei: a bag

Kidney bean: 250g

Rock candy: a handful

Red dates: 5

Honey: right amount

Note: kidney beans must be full, the size is almost the same, the surface luster, do not rotten, so that it does not affect the taste

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: sweet and sour