Qifeng cake (eight inch) new edition
Qifeng cake (eight inch) new edition
Introduction:
"Enjoy different DIY ideas and enjoy delicious food. I don't know when I suddenly became interested in baking. I wanted to play in a small oven for two days, and my enthusiasm would pass. I didn't expect that I had persisted for more than a year unconsciously. Taking advantage of the festival, I finally changed the new oven. I will "live" with my new oven. I look forward to learning, sharing and making progress with you like-minded friends
Production steps:
Materials required:
Low gluten flour: 85g
Eggs: 5
Sugar: 70g
Milk: 40g
Oil: 30g
Baking powder: 2G
Tata powder: 2G
Salt: 1g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
Qifeng cake (eight inch) new edition
-
2.Chinese toon beans (produced by Xiancao)
Chinese toon beans (produced by Xiancao) - Chi Xian Er Xiang Chun Dou Xian Cao Chu Pin
Time 2021-03-14 -
3.Chocolate Almond soft cookies
Chocolate Almond soft cookies - Qiao Ke Li Xing Ren Ruan Qu Qi
Time 2021-03-14 -
4.Double color steamed bread NO.4: double color steamed bread with black sesame
Double color steamed bread NO.4: double color steamed bread with black sesame - Shuang Se Man Tou Di Si Ke Fan Juan Hei Zhi Ma Shuang Se Man Tou
Time 2021-03-14 -
6.Steamed bread with millet flour
Steamed bread with millet flour - Xiao Mi Mian Man Tou
Time 2021-03-14 -
7.Stewed duck with dried bamboo shoots
Stewed duck with dried bamboo shoots - Shi Sun Gan Dun Shui Ya
Time 2021-03-14 -
10.Stir fried hometown bacon with bracken
Stir fried hometown bacon with bracken - Jue Cai Chao Jia Xiang La Rou
Time 2021-03-14 -
11.Maoxuewang in mountain city
Maoxuewang in mountain city - Shan Cheng Mao Xue Wang
Time 2021-03-14 -
12.A simple, fast and nutritious syrup: egg Sago
A simple, fast and nutritious syrup: egg Sago - Yi Dao Jian Dan Kuai Su You Ying Yang De Tang Shui Ji Dan Xi Mi Lu Zhi Xu Ge Bu Zhou Fen Zhong Jiu Neng Zuo Hao De Tang Shui
Time 2021-03-14