Fried mackerel (Spanish mackerel)
Fried mackerel (Spanish mackerel)
Introduction:
"Mackerel needs to be salted for more than half an hour before frying. It's tasty inside. Mackerel is also called Spanish mackerel."
Production steps:
Materials required:
Mackerel (Spanish mackerel): moderate
Salt: right amount
Cooking wine: moderate
Ginger slices: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: one hour
Taste: salty and fresh
Fried mackerel (Spanish mackerel)
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