Fried mackerel (Spanish mackerel)

Fried mackerel (Spanish mackerel)

Introduction:

"Mackerel needs to be salted for more than half an hour before frying. It's tasty inside. Mackerel is also called Spanish mackerel."

Production steps:

Materials required:

Mackerel (Spanish mackerel): moderate

Salt: right amount

Cooking wine: moderate

Ginger slices: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh