Shrimp and tofu rolls

Shrimp and tofu rolls

Introduction:

"This shrimp tofu roll is very delicious. You can eat it directly or dip it in a sauce. Generally, Xiaobao and I eat it directly, and we can eat shrimp at every bite... If I eat this for breakfast, I will add a bowl of thick white rice porridge, which is nutritious and delicious

Production steps:

Step 1: prepare the ingredients for this dish

Step 2: chop the red shrimps and dice the chives

Step 3: add the right amount of salt, egg and sesame oil, and stir all the stuffing together

Step 4: divide the tofu skin into two parts and spread the stuffing evenly on it

Step 5: then roll up the tofu skin

Step 6: add appropriate amount of water to the pot, bring to a boil, and add the rolled tofu roll

Step 7: steam for about ten minutes

Step 8: after steaming, take out the diamond knife and put it on a plate

Step 9: another finished product

Materials required:

Tofu skin: two

Red shrimp: 120g

Mashed meat: right amount

Egg: one

Chives: how many

Salt: right amount

Sesame oil: appropriate amount

Note: 1. The tofu skin should be rolled tightly when it is rolled, otherwise it is easy to loose when it is cut. 2. The filling can be increased or decreased according to your preference

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh