Beautiful purple potato crystal dumplings

Beautiful purple potato crystal dumplings

Introduction:

"I always want to make a different kind of zongzi. I bought green sago some time ago to help me, and finally made a zongzi that makes me feel amazing! You must have never eaten this crystal clear green crystal rice dumpling? Add purple sweet potato stuffing, Q and eat well

Production steps:

Step 1: prepare materials

Step 2: put the rice dumpling leaves in boiling water for two minutes, take them up and wash them clean, so they are not easy to break

Step 3: peel and slice the purple potato and steam it in the pot

Step 4: press the steamed purple potato into mud, add appropriate amount of sugar and cooked oil to mix it into purple potato filling

Step 5: knead the purple potato stuffing into small balls

Step 6: wet the green sago with water and drain it. Do not soak it

Step 7: take two rice dumpling leaves and cut off the root, one in front of the other and one behind

Step 8: roll it into a funnel and put in a small amount of green sago

Step 9: put in a purple potato stuffing

Step 10: cover with another layer of green sago and press with a spoon

Step 11: press the edge of the rice dumpling leaves with your fingers and fold them down to cover the rice

Step 12: corner both sides

Step 13: press the rice dumpling leaves on both sides tightly with your fingers, and the rice dumpling leaves will be folded to the side

Step 14: bind the rice dumplings with cotton thread

Step 15: put the dumplings in the pot and steam them for 20 minutes

Step 16: peel off that amazing thing!

Step 17: the fragrant purple potato stuffing tastes great

Materials required:

Green sago: right amount

Purple potato: right amount

Zongye: right amount

Sugar: right amount

Edible oil: right amount

Note: 1, sago as long as the water can be wet, if soaked may become a dough 2, sago steamed out more Q more beautiful!

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet