Fried lotus root

Fried lotus root

Introduction:

"You are not tired of eating fried lotus root a thousand times."

Production steps:

Step 1: peel the lotus root, soak it in salt water and cut it into slices. Do not cut the middle of each slice.

Step 2: meat with an egg, with a little fat pork, onion, ginger, garlic, and dumpling stuffing.

Step 3: chop the meat and mix all the ingredients in 2 with soy sauce and a little wine.

Step 4: add the meat stuffing between each two slices and set aside.

Step 5: use an egg white and a little starch for the batter.

Step 6: after the oil in the pot is 80% hot, put the paste in the pot and fry until golden. It needs to be fried twice to prevent it from being undercooked.

Materials required:

Lotus root: one

Streaky pork: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Eggs: right amount

Starch: right amount

Salad oil: right amount

Soy sauce: right amount

Cooking wine: moderate

Note: cut the remaining lotus root and add it to the stuffing to make it more crispy.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: spiced