Homemade fried dough sticks

Homemade fried dough sticks

Introduction:

"Family members like to eat fried dough sticks, especially in the winter morning, a big bowl of hot grits, soaked in crispy fried dough sticks, is a great happiness ~ ~ always warn children that eating too much fried dough sticks will become silly, but after a long time, they can't help eating fried dough sticks and grits. Grits are our special snack here. It's too difficult to learn. But fried dough sticks can always be tried. It's much easier than you think. As long as you buy aluminum free leavening agent, it's very simple! "

Production steps:

Step 1: put the flour into the bowl and add the leavening agent.

Step 2: add the right amount of salt and sugar, pour in the right amount of warm water.

Step 3: knead into a smooth dough and let it warm to twice the size.

Step 4: spread peanut oil on the dough and put some on your hands. Knead the dough again, roll it into a rectangular cake and cut it into strips.

Step 5: fold the two noodles together and press them with chopsticks.

Step 6: put proper amount of peanut oil in the pot, try not to pass the fried dough sticks, and put it into the dough after the oil is hot.

Step 7: deep fry until both sides are golden, remove and control the oil.

Materials required:

Flour: 300g

Sugar: right amount

Peanut oil: right amount

Salt: right amount

Aluminum free dough stick leavening agent: 10g

Note: 1, the dosage of the leavening agent, according to the proportion of the instructions on the line. 2. When frying, turn down the fire when the oil is hot. 3. When I put more oil, I put less, so the color is not uniform.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: Original