Steamed Okra

Steamed Okra

Introduction:

"I still remember clearly that I first met it in 2009 in a place called bamboo foot market, located in Little India, Singapore. I took my camera and asked the vegetable market owner what it was. He answered me & quot; lady finger & quot;. Once again, I saw it in the small supermarket I used to go to. Although I was very impressed with it, I never bought it, because I thought it was Indian food. It was only recently that I heard my friends talk about okra. It turns out that it has such a beautiful Chinese name. It turns out that it is so simple to cook, it has such a high nutritional value, and people all over the world are eating it. Now okra has become my home cooking. I think the best way to eat it is to steam it, add the green okra with yellow fried garlic, and pour it with cooked oil, Another love Kwai dish.

Production steps:

Materials required:

Okra: 15

Oil: right amount

Soy sauce: moderate

Sugar: right amount

Minced garlic: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original