Summer appetizer steamed spareribs with black bean sauce

Summer appetizer steamed spareribs with black bean sauce

Introduction:

"The heat of summer is the time when we have no appetite. If the food can arouse our appetite, it's the taste buds that need to be adjusted. Last time I used Douqi to fry dried incense, little girl picked it up one by one. She told me that the beans were delicious, and that she ate up all the rice in the bowl without feeding. This bean paste not only tastes good, but also has a fishy smell. Yesterday I steamed 2 jin spareribs with it. Xiaoniuniu and her brother poured rice with its soup. They ate delicious. For children, they don't have to worry about any delicacies. As long as they have the right appetite, they don't have to worry about their parents. "

Production steps:

Step 1: Ingredients: Douqi 2 tbsp spareribs 2 root cinnamon 1 small root star anise 2 root Chinese prickly ash appropriate amount garlic 1 flap (the material is washed) seasoning: olive oil 1 tbsp and a half salt a little monosodium glutamate appropriate amount sugar appropriate amount raw soy sauce 1 tbsp and a half tbsp old soy sauce

Step 2: dry the water in the pan over high heat, add cinnamon, star anise and prickly ash to dry, and then add olive oil to saute until fragrant.

Step 3: take out the cinnamon and star anise pepper, pour in garlic and saute until fragrant.

Step 4: pour in the beans and stir fry until fragrant

Step 5: pour in the ribs, stir fry to change color, pour in the soy sauce.

Step 6: pour in the soy sauce, stir fry and color evenly.

Step 7: pour in the salt.

Step 8: pour in MSG.

Step 9: pour in sugar and stir fry.

Step 6: put into the steaming bowl for 10 minutes.

Materials required:

Douchi: 2 tbsp

Ribs: 2

Cinnamon: 1 small root

Star anise: 2

Garlic: 1 clove

Zanthoxylum bungeanum: right amount

Olive oil: 1.5 teaspoon

Salt: a little

MSG: right amount

Raw soy sauce: 1 tbsp

Old style: half a spoonful

Sugar: right amount

Note: * stir fry the tofu to make it taste better. *Add a little salt to the soy sauce, or the salty sugar will neutralize the taste. *The spareribs can be steamed on the rice. It's better when the rice is cooked. When steaming in the electric pot, it will enter the steam, and there is soup without adding water.

Production difficulty: ordinary

Process: steaming

Ten minutes: Making

Taste: salty and fresh