Dry fried beans

Dry fried beans

Introduction:

Production steps:

Step 1: remove the tendons from the beans, wash them and drain them.

Step 2: cut onion, ginger and garlic into small pieces. Add oil into the pan, heat it up, deep fry the beans over low heat until they are ripe, then take out and drain the oil.

Step 3: heat the oil in the pot, and saute the onion, ginger, garlic and pepper until fragrant.

Step 4: add beans, wine, salt and monosodium glutamate, stir fry evenly.

Materials required:

Beans: right amount

Wine: moderate

Salt: right amount

MSG: right amount

Note: Note: when dry fried beans, the heat must be well controlled, don't call the beans paste, and don't be too dry.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original