Pickled watermelon skin with vinegar

Pickled watermelon skin with vinegar

Introduction:

"After eating watermelon, don't throw away the skin! The watermelon skin pickled with mature vinegar is crispy in acid. It's very delicious. You can eat it at ease. The thinner you eat, the thinner you are

Production steps:

Step 1: remove the green skin and red flesh of watermelon.

Step 2: slice the inclined blade.

Step 3: salt out the water, squeeze it into the plate.

Step 4: add vinegar and marinate for a while. It can be eaten directly or refrigerated for two or three hours.

Step 5: eat directly or refrigerate for two or three hours.

Materials required:

Watermelon skin: right amount

Salt: right amount

Vinegar: right amount

Note: after the vinegar pickled melon skin, can be placed in the refrigerator, the taste is better.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: other