sweet stewed snow pear

sweet stewed snow pear

Introduction:

"Snack" is a term with a very general meaning. There are many wonderful snacks all over the world. The so-called snack is a kind of food with a specific and unique style in taste and variety. It can be used not only as an ornament for large-scale banquets, but also as a midnight snack. It can also be used as a breakfast to kick off your colorful day. In China, today's traditional snacks are made of local materials, repeatedly tested and tasted by our ancestors because of their livelihood or unexpected ideas in a certain artistic conception. After the continuous inheritance and improvement of later generations, we can see and taste the traditional snacks. Of course, we also have the obligation to continue to inherit. There are many kinds of snacks in the world, and the taste and style also change with the changes of regions, national habits and tastes. At the same time, it also reflects the local material and social life. It is also an indispensable important feature and material cultural heritage of a region. It is also one of the most important missing objects for many wandering people who are wandering all over the world, studying hard and working hard in their spare time. In addition to missing mom and Dad, that is to eat. (daughter-in-law, children can be found everywhere. Hahaha) modern people eat snacks not only to satisfy themselves, but also to satisfy their cravings. In addition, tasting local snacks can also help them understand the local customs of different regions, and can also serve as additional nutritional supplements for patients suffering from diseases who have no appetite for three meals. Speaking of the extra nutritional supplements, just in time for my wife's cough after her cold, I prepared a special snack for him - Bingtang Xueli. Bingtang Xueli is very popular this year. Subway advertisements are everywhere. The unified convenient drink can't see pears in it. In China, no matter what kind of delicacies are industrialized, it is hard not to let people doubt whether they are genuine. It's better to do it by yourself. It's good for your own health or your family's health, and it adds a lot of fun to your life. Bingtangxue pear is of course inseparable from pear. Pear tree is widely cultivated in the north and south of China. According to the product section of Shenzhou Fengtu Ji, there are different sizes of Yongzheng annals in pear. In Raoyang, there are Anping, zhaozhending County, Wei Wendi. The pear is sweet as honey and crisp as ice. Lu yujizhou talked about the good pear in yunchangshan, Su songyun, Zihua pear and heart heat. Taoist Xing in Qingcheng Mountain could not ask for it after entering Wuzong of Tang Dynasty In Changshan County, there was a tree that had been sealed up for the emperor to eat more. The tree was withered for a long time. Pear contains protein, fat, sugar, vitamins and so on, with the effect of reducing blood pressure, nourishing yin and clearing heat. It can promote appetite, help digestion, diuresis, defecation and antipyretic effect. It can be used to supplement water and nutrition in high fever. Cooked pears help the kidneys excrete uric acid and prevent gout, rheumatism and arthritis. Pears have the functions of moistening dryness, dispelling wind, sobering up and detoxifying. When the climate is dry in autumn, people often feel itchy skin, dry mouth and nose, sometimes dry cough and less phlegm. Eating one or two pears a day can relieve internal fire and is beneficial to health. Pear is a treasure all over the body. Pear skin, pear leaf, pear flower and pear root can be used as medicine. They have the functions of moistening lung, eliminating phlegm, clearing heat and detoxifying. Pear is the "master of all kinds of fruits", because of its fresh and juicy, sweet and sour taste, so it is also known as "natural mineral water"

Production steps:

Materials required:

Sydney: 2

Rock sugar: 50g

Wolfberry: 10g

Lotus seed: 20g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet