Meat and potatoes

Meat and potatoes

Introduction:

"1. Sichuan girls all like spicy food, so I put more chili peppers, so my parents can put seasonings as they like. 2. I'm in a hurry at noon today, and I'm cutting things very small

Production steps:

Step 1: wash the meat and cut it into lumps.

Step 2: 1. Cut the potatoes into large pieces; 2. Cut the green shoots into strips; 3. Beat the garlic; 4. Slice the ginger; 5. Prepare some star anise, dried pepper and Chinese prickly ash;

Step 3: 1. Pour the oil into the pot, and the oil is 70% to 80% hot. 2. Pour the cut ginger, garlic, dried pepper, Chinese prickly ash and star anise into the pot and stir fry for about 30 seconds. 3. Add two spoonfuls of bean paste and stir fry until fragrant;

Step 4: add the clean and cut meat, stir fry in the pot until the meat surface changes color.

Step 5: add the cut potatoes and stir fry until the potatoes are evenly colored.

Step 6: pour in water and just submerge the potatoes and meat.

Step 7: pour in water, just submerge the potatoes and meat, and then add a tablespoon of soy sauce.

Step 8: cover the pot and bring to a boil. Then turn down the heat and bring to a taste.

Step 9: when the water is half dry, put in the cut asparagus, then stir fry continuously, and put the asparagus into the bottom of the pot.

Step 10: 1. When the water is half dry, put in the cut asparagus strips, and then stir fry continuously, and put the asparagus into the bottom of the pot. 2. Add a small amount of vinegar and some sugar, the ratio is 1:2, not too much, or the taste will be very strange.

Step 11: when the water is dry and the green shoots are ready, put them into a bowl and sprinkle with a small amount of scallions.

Materials required:

Potatoes: 4

Asparagus head: 1

Meat: 8 Liang

Lao Jiang: most of them

Garlic: 5 pieces

Zanthoxylum bungeanum

Dried sea pepper: some problems

Scallion: some

Douban sauce: 2 teaspoons

Soy sauce: 1 tablespoon

Vinegar: small amount

Sugar: 1 tbsp

Star anise: some

Note: many Sichuan dishes will be flavored with sugar and vinegar, but the proportion must be good, or the taste will be very strange.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: medium spicy