Fried okra with bacon

Fried okra with bacon

Introduction:

"Okra is also called croissant, and American people call it" plant Viagra ", which shows its kidney tonifying effect. Okra can improve men's energy and physical strength, and solve physical fatigue. It is absolutely the king of kidney tonifying vegetables. Bacon is smoked from pork breast or other parts of the pig. The fried bacon is crisp in the mouth. It has a special salty and smoked aroma, which is very attractive. It can also be added to the soup or fried stew, which has the effect of appetizer, dispelling cold and digestion. Okra is easy to borrow, tasty and quick, with very refreshing collocation. It is also a quick fry dish to avoid the valuable mucus being fry. Of course, after Kwai cooked, it is also great.

Production steps:

Step 1: prepare the raw materials;

Step 2: cut bacon into wide strips, slice okra, and cut round pepper into wide strips;

Step 3: add proper amount of oil into the pot, stir fry garlic until fragrant, stir fry okra and round pepper until eight mature, if it is too dry, add some water properly during the process;

Step 4: add salt and chicken powder;

Step 5: pour in the bacon and stir fry until the okra is well cooked. Pour in the starch and thicken;

Step 6: take out the pan.

Materials required:

Bacon: 100g

Okra: 80g

Round pepper: 30g

Garlic: 3 cloves

Starch: 15 ml

Oil: right amount

Salt: right amount

Chicken powder: a little

Precautions: 1. Bacon is salty, so the amount of salt should be less when frying okra to avoid being too salty; 2. My family likes to thicken this kind of small stir fried dishes. The color is better and the taste will be better.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh