Mixed fungus with onion
Mixed fungus with onion
Introduction:
"Auricularia auricula is dark brown in color, soft in texture, delicious in taste, rich in nutrition, and can be vegetarian or meat. It not only adds elegant demeanour to Chinese cuisine, but also nourishes blood and makes skin ruddy and radiant. It can also prevent and treat iron deficiency anemia, and has many medicinal effects. "
Production steps:
Materials required:
Auricularia auricula: right amount
Onion: right amount
Coriander: moderate
Vinegar: moderate
Soy sauce: moderate
Salt: right amount
Sugar: right amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sour and salty
Mixed fungus with onion
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