Mixed fungus with onion

Mixed fungus with onion

Introduction:

"Auricularia auricula is dark brown in color, soft in texture, delicious in taste, rich in nutrition, and can be vegetarian or meat. It not only adds elegant demeanour to Chinese cuisine, but also nourishes blood and makes skin ruddy and radiant. It can also prevent and treat iron deficiency anemia, and has many medicinal effects. "

Production steps:

Materials required:

Auricularia auricula: right amount

Onion: right amount

Coriander: moderate

Vinegar: moderate

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sour and salty