Tofu Omelet

Tofu Omelet

Introduction:

Production steps:

Step 1: cut the prepared tofu into small pieces and set aside

Second step meat stuffing is ready, and meat stuffing is adjusted ahead of time. Vegetables can be added according to your love.

Step 3: soak the shrimp in clean water and remove the shrimp thread

Step 4: put the cut tofu in a pan and fry the six sides into golden yellow (or fried)

Step 5: take out the fried tofu with a fruit knife. Don't take out the other noodles. Take out a tofu shell.

Step 6: put the prepared meat stuffing into the tofu shell, and fill each one

Step 7: put the washed shrimp on top of each tofu and cover it on the meat stuffing, which is beautiful and has the flavor of seafood.

Step 8: put the tofu on a plate, add salt (a little, because you have to put it at last), chicken essence, green onion and ginger, mix the juice and pour it on the tofu

Step 9: finally put the frying pan, adjust the medium heat, salt, chicken essence, sugar, soy sauce, cooking wine, starch a little sauce. Sprinkle the chopped green onion on the tofu evenly, pour the juice, and the delicious tofu is ready.

Materials required:

Tofu: one piece

Shrimp: right amount

Minced meat: a little

Scallion: right amount

Chicken essence: appropriate amount

Ginger: right amount

Salt: right amount

Sugar: right amount

Starch: right amount

Soy sauce: right amount

Cooking wine: moderate

Note: this dish tests everyone's patience. I specially created this dish for my husband. It's also a love dish

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: Original