Swedish style meatballs with tomato sauce

Swedish style meatballs with tomato sauce

Introduction:

"Swedish meatballs are a popular main course in Western restaurants. Half beef, half pork, mixed with a lot of bread crumbs and onion, first fried to shape, then baked in the oven to the outside coke inside tender, can be combined with cream sauce, can also be combined with sweet and sour tomato sauce, no matter which flavor, are extremely delicious meat dishes! In early summer, the temperature gradually rises, and many people's appetite begins to get worse. At this time, it's a great meal to serve a sweet and sour Swedish meatball as a meal and a dish, and then match it with some vegetables or mashed potatoes you like! "

Production steps:

Step 1: mix beef stuffing and pork stuffing, add 10 tbsp water three to four times, and stir in the same direction until the water is absorbed;

Step 2: add breadcrumbs, onion and egg, toss along the original direction of adding water and stir evenly;

Step 3: add nutmeg powder, ginger powder and salt, and stir evenly along the original direction;

Step 4: start, knead the prepared meat stuffing into balls with uniform size. The size of the balls is self-determined, which can be large or small one by one. Just pay attention to the baking time and temperature in the following steps;

Step 5: add proper amount of olive oil to the hot pot, add the balls one by one, fry the balls, set the shape, turn the middle upside down; the amount of oil is a little more than half of the shape of the balls;

Step 6: control the fat of the fried meatballs;

Step 7: put the balls into the baking pan, squeeze proper amount of Heinz ketchup, and dip them evenly;

Step 8: bake in the oven at 160 ℃ for 15 to 20 minutes. The time is controlled according to the size of the balls;

Step 9: prepare sauce when baking balls: put 3 tbsp tomato sauce, 1 tbsp sugar, a little salt, 1 tbsp dry starch and 4 tbsp water into a small bowl;

Step 10: stir evenly;

Step 11: pour the sauce into the pot, heat over low heat and stir until the sauce is thick;

Step 12: mix the roasted meatballs with your favorite vegetables, pour in the sauce and enjoy.

Materials required:

Beef stuffing: 200g

Pork stuffing: 200g

Bread crumbs: 100g

Eggs: 2

Onion: half a quantity

Nutmeg powder: 1 teaspoon

Ginger powder: 1 tablespoon

Olive oil: right amount

Ketchup: 3 tablespoons, right amount

Sugar: 1 tsp

Salt: 1 teaspoon 1 / 4 teaspoon

Dry starch: 1 teaspoon

Water: 4 tbsp

Note: 1, this amount is very large, can't finish a meal. The extra meatballs can be frozen after being fried and shaped. When eating, they can be thawed or roasted directly in the oven. If they are roasted directly, the baking time should be extended appropriately. 2. Add water when mixing meat stuffing to make the meatballs taste delicate and smooth.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sour and salty