Tofu lion head

Tofu lion head

Introduction:

"Delicacy is a simple but not simple realm. It doesn't only stay in appearance and appearance, but also needs to touch deeper things, such as a woman's inner quality, her mentality, her attitude towards life, her pure and exquisite heart."

Production steps:

Step 1: 1-4 raw material diagram.
North bean curd.

Step 2: shrimp, meat.

Step 3: eggs, parsley.

Step 4: chop the shrimp.

Step 5: cook tofu 5 minutes in advance.

Step 6: take out and crush.

Step 7: 500 grams of tofu with 75 grams of shrimp stuffing and 75 grams of meat stuffing.

Step 8: add coriander, agaric powder, salt, pepper, sugar, cornstarch, eggs, stir hard.

Step 9: add proper amount of water into the pot, and put a little starch water on your hands.

Step 10: ball the tofu stuffing, and put it into the pot when the water temperature is about 40 ℃.

Step 11: heat over low heat until set, boil and simmer for 5 minutes.

The twelfth step: after the pot, add MSG, pepper, salt, and sprinkle with scallion and coriander.

Materials required:

North tofu: right amount

Shrimp stuffing: right amount

Meat stuffing: right amount

Auricularia auricula: right amount

Eggs: right amount

Salt: right amount

MSG: right amount

Sugar: right amount

Pepper: right amount

Raw powder: appropriate amount

Note: the cooked tofu must be squeezing out the water!

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh