Cute food that can't bear not to make

Cute food that can't bear not to make

Introduction:

"Because it's so cute, I really have to do it, not to mention it's very simple. Generally, the bean paste stuffing is used for burning fruit. I changed it to purple potato stuffing, which is not only more convenient, but also more healthy. I've seen it for a long time, but I haven't made it. I always thought it must be good-looking but not delicious. I didn't expect that after I made it, I found it tasted very good. It's so lovely and delicious. I must try it. "

Production steps:

Step 1: wash the purple potatoes and steam them for 20 minutes. Peel and cut them into small pieces. Add a little condensed milk and milk.

Step 2: press into purple sweet potato paste.

Step 3: add egg yolk to condensed milk.

Step 4: mix well.

Step 5: mix the baking powder and low powder and sift.

Step 6: mix well, cover with plastic film and refrigerate for half an hour.

Step 7: take out the frozen dough, take a portion, knead it round, then flatten it, and wrap it in a portion of purple potato stuffing.

Step 8: wrap the mouth well, then arrange it to look like a chicken. Click the yolk on the mouth of the chicken and bake in the preheated oven.

Materials required:

Condensed milk: 99g

Egg yolk: 12g

Low powder: 99g

Baking powder: 2.5G

Purple potato filling: About 250g

Chocolate: small amount

Note: raw materials: 99 grams of condensed milk, 12 grams of egg yolk, 99 grams of low flour, 2.5 grams of baking powder, 250 grams of purple potato stuffing, a small amount of chocolate baking: 170 degrees in the middle of the oven, 15-20 minutes. 2. Purple sweet potato paste without condensed milk and milk is OK.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet