Lunar phase: nuomi SuYue

Lunar phase: nuomi SuYue

Introduction:

"I'm used to all kinds of five kernel stuffing, bean paste stuffing, lotus paste stuffing...... Why don't you change your taste? Today's su style moon cakes are filled with baked glutinous rice. In the crisp and soft "snow skin", it is salty, fresh and glutinous stuffing

Production steps:

Materials required:

Medium gluten flour 1:240g

Medium gluten flour 2:140g

Lard 1:70g

Lard 2:70g

Glutinous rice: 200g

Pork: 100g

Mushroom: 6

Xiao Cong: one

Warm water: 100g

Cooked cake powder: appropriate amount

Sugar 1:20g

Sugar 2:20g

Salt: 4 g

Vegetable oil: right amount

Pepper: 1 teaspoon

Water: moderate

Soy sauce: 2 teaspoons

Cooking wine: a little

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet