Oil residue shredded radish box

Oil residue shredded radish box

Introduction:

"The finished box has golden skin, crispy, soft stuffing, unique flavor of oil residue. The noodles are full of soup, and the combination of shredded radish and shrimp skin is extremely delicious. All the ingredients are put together, and the taste is perfect."

Production steps:

Step 1: add a little salt and oil to the flour

Step 2: pour boiling water into the flour and blanch half of the flour

Step 3: then pour in cold water and stir well

Step 4: knead hard to make a smooth dough

Step 5: cover the dough and wake up for 20-30 minutes

Step 6: soak the vermicelli in warm water

Step 7: peel the radish, wash it and rub it into a thin silk

Step 8: add a little salt to the shredded radish

Step 9: then put a little sugar, stir and marinate for a while, squeeze out the excess water

Step 10: 10. Cut up the soaked fans

Step 11: cut up the soaked fans

Step 12: wash the shrimps and put them in a clean pot. Add a little cooking wine and bake over low heat

Step 13: chop the dried shrimps into small pieces

Step 14: chop up the pig oil residue, and chop up the green onion and ginger

Step 15: take a clean container, pour in the carrot, lard, shrimp, vermicelli, scallion and ginger, add salt, sugar, pepper, chicken essence, sesame oil and edible oil to taste

Step 16: mix all the fillings well

Step 17: take out the dough and knead it into strips

Step 18: divide the dough into evenly sized dough

Step 19: use a rolling pin to roll the dough mixture into a thick skin in the middle and thin around

Step 20: pack in the right amount of stuffing and pinch the edge tightly

Step 21: after the electric cake pan or pan is heated, brush the oil thinly, and put the raw embryo into the box to be baked or fried

Step 22: when both sides of the shredded radish box are golden, you can hold the plate

Materials required:

Flour: 300g

Radish: 300g

Oil residue: 50g

Fans: 100g

Shrimp: a little

Shallot: a little

Ginger: right amount

Sugar: a little

Salt: 2 teaspoons

Cooking wine: a little

Cooking oil: 2 tbsp

Pepper: a little

Sesame oil: 1 teaspoon

Chicken essence: a little

Note: 1, add a little salt in flour can increase the gluten of the dough, add a little oil can make the dough more crisp. 2, use semi hot noodles can make the box skin not so hard, taste more soft. 3, pickled radish with salt and sugar, can kill excess water, sugar can improve the taste of radish bitter taste. 4, shrimp with small fire baking, can go fishy, but also can be used With more fragrance

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh