Pea and egg soup

Pea and egg soup

Introduction:

"Now is the season for peas to go on the market. Peas have high nutritional value. We might as well eat more. Pea has the function of anti-cancer and anti-cancer. Pea is different from other vegetables in that it contains many substances, such as bifurcating acid, gibberellin and phytocoagulant, which have the functions of antibacterial, anti-inflammatory and enhancing metabolism. It is rich in dietary fiber in Holland beans and bean sprouts, which can prevent constipation and clear intestines

Production steps:

Step 1: dice the crab stick.

Step 2: slice the cucumber.

Step 3: add sesame oil to the egg and break it up.

Step 4: add water and peas to the soup pot.

Step 5: bring the fire to a boil.

Step 6: add salt and water starch.

Step 7: add cucumber slices and crab sticks.

Step 8: bring to a boil, turn to low heat, sprinkle the egg evenly, add chicken essence and coriander.

Materials required:

Peas: 100g

Crab Stick: 30g

Egg: 1

Cucumber: 30g

Starch: right amount

Salt: 2G

Chicken essence: 2G

Sesame oil: appropriate amount

Coriander: moderate

Note: add sesame oil to the egg to make the soup taste good. The egg is easy to flake

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light