Stewed noodles with peas

Stewed noodles with peas

Introduction:

"Stewed noodles is one of the traditional ways to eat noodles. That is, first boil the noodles with clear water, then boil a bowl of "noodle brine" with your favorite ingredients, pour it on the noodles, mix well and eat it. Some people also call it "Doutou" or "saozi."

Production steps:

Step 1: add about 40% water into the flour and stir to form a flour spike. Then mix them into a hard dough.

Step 2: press the dough into dough skin with the press.

Step 3: press out the noodles with the noodle pressing machine, and select the appropriate length to disconnect.

Step 4: Boil noodles: boil water in a pan, put in the cut noodles and cook until there is no hard core.

Step 5: put it into cold boiled water or purified water to cool it.

Step 6: brine making: prepare the ingredients: peas, eggs, soup and shredded green onion. Put the peas in the noodle soup. The soup for noodles is very suitable for stewing, and does not need to thicken. After the peas are cooked, put them in the soup. After dissolving, add a little salt to taste.

Step 7: turn down the heat, make the soup in a state of non open, slowly pour in the egg. Sprinkle with shredded green onion and turn off the fire.

Step 8: add noodles and pea bittern to serve. Pour pea bittern on noodles, mix well and serve.

Materials required:

Flour: 300g

Peas: 100g

Egg: 1

Salt: right amount

Nongtangbao: 1

Scallion: right amount

Precautions: 1. It can be made with dried noodles or hand rolled noodles. 2. Noodles can be matched according to your favorite.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light