Pickled pork tripe with fresh pepper

Pickled pork tripe with fresh pepper

Introduction:

"In the scorching summer, how can there be no light and refreshing cold dishes on the table?"

Production steps:

Step 1: prepare the raw tripe you need.

Step 2: prepare the ingredients.

Step 3: wash coriander and cut it into small pieces. Wash green peppers and millet peppers and cut them into small pieces. Cut green onion and garlic into small pieces.

Step 4: in a small bowl, add chicken essence, monosodium glutamate, soy sauce, shellfish juice and sesame oil.

Step 5: add appropriate amount of cold water to the pot, add ginger, scallion and a little cooking wine, and bring to a boil.

Step 6: put in the cleaned tripe pan and cook for about 1.5 minutes. Remove.

Step 7: soak the tripe into the cold boiled water prepared in advance immediately, and take it out after a while.

Step 8: drain the tripe and put it into a plate.

Step 9: add coriander, green pepper, red pepper, garlic and scallion in turn.

Step 10: finish with the sauce.

Step 11: mix well and serve.

Materials required:

Fresh tripe: 300g

Coriander: 35g

Green pepper: 5

Spicy millet: 3

Garlic: right amount

Chives: right amount

Ginger slices: right amount

Scallion: right amount

Cooking wine: moderate

Soy sauce: moderate

Shellfish juice: a little

Chicken essence: appropriate amount

MSG: a little

Sesame oil: right amount

Note: the cooking time should not be long. One and a half minutes is enough. If the time is long, the taste will not be crisp. In addition, seasoning should not be too complex, to highlight the fragrance of coriander and fresh pepper.

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: slightly spicy