Three oil blended shredded potatoes with double peppers

Three oil blended shredded potatoes with double peppers

Introduction:

"Shredded potato is a home dish loved by the whole people, which is rich in nutrition and relatively cheap. Since childhood, I love to eat shredded potatoes. I'm not tired of eating them. It's said that potatoes can lose weight, so I won't get fat if I eat them. There is a secret to delicious shredded potatoes. The secret is that the oil of fried shredded potatoes is blended with three kinds of oil, namely sesame oil, peanut oil and prickly ash oil. The double pepper shredded potato with two kinds of peppers not only increases the nutrition, but also the color of green and red peppers increases the visual beauty.... "

Production steps:

Step 1: prepare raw materials

Step 2: shred the potatoes

Step 3: wash the shredded potatoes several times with water

Step 4: shred green pepper and red pepper, chop ginger and garlic into powder

Step 5: put proper amount of peanut oil, sesame oil and zanthoxylum oil into the pot, heat it to 70%, and saute ginger and garlic

Step 6: add green pepper and stir fry

Step 7: add shredded potatoes and stir fry until cooked

Step 8: add appropriate amount of salt and white vinegar and take out the pot

Materials required:

Potatoes: one

Green pepper and red pepper: one piece each

Zanthoxylum oil: right amount

Salt: right amount

Sesame oil: appropriate amount

Peanut oil: right amount

Ginger: one piece

Garlic cloves: two cloves

White vinegar: a little

Note: one: potatoes to clean off excess starch, so it is not easy to stick pot; two: a little more oil, fried more delicious.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh