Blanched shrimp
Blanched shrimp
Introduction:
"Cantonese people like to eat light dishes. This white boiled shrimp is often seen in Guangdong banquets. It's light and refreshing, mainly original flavor. Shrimp must be fresh, otherwise the meat will be solid and tasteless. The cooking method is very simple, and the nutrition will not be lost. It's very suitable for the elderly and children."
Production steps:
Materials required:
Shrimp: 1 jin
Green pepper: 1
Peanut oil: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: Original
Blanched shrimp
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