Fried shrimp
Fried shrimp
Introduction:
"When I went to Hangzhou, I ate a lot of fried prawns in oil, ranging from restaurants and chain stores to private small restaurants. The food was very juicy and delicious. When I couldn't eat anything in the hot summer, I thought of this dish. I immediately had an appetite and was happy to cook it myself. I worked hard to make this dish."
Production steps:
Materials required:
Fresh shrimp: about 2 jin (or frozen shrimp)
Scallion: half or one
Ginger: a small piece
Garlic: two
Haitian soy sauce: 5 to 6 teaspoons
Sugar: personal taste
Salt: right amount
matters needing attention:
Production difficulty: simple
Craft: Stew
Ten minutes: Making
Taste: salty and sweet
Fried shrimp
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