Fried shrimp

Fried shrimp

Introduction:

"When I went to Hangzhou, I ate a lot of fried prawns in oil, ranging from restaurants and chain stores to private small restaurants. The food was very juicy and delicious. When I couldn't eat anything in the hot summer, I thought of this dish. I immediately had an appetite and was happy to cook it myself. I worked hard to make this dish."

Production steps:

Materials required:

Fresh shrimp: about 2 jin (or frozen shrimp)

Scallion: half or one

Ginger: a small piece

Garlic: two

Haitian soy sauce: 5 to 6 teaspoons

Sugar: personal taste

Salt: right amount

matters needing attention:

Production difficulty: simple

Craft: Stew

Ten minutes: Making

Taste: salty and sweet