Yu-Shiang Shredded Pork
Introduction:
"Fish flavored shredded pork is the most representative dish in Sichuan cuisine, which is very popular among people. You can see it in tip of the tongue 2. It looks very complicated. In fact, it's very simple to do it at home! "
Production steps:
Step 1: shred the pork, add a little salt, cooking wine, starch and marinate in oil
Step 2: cut the pickled Auricularia auricula, green pepper, red pepper and bamboo shoots in advance
Step 3: in a small bowl, add onion, ginger, garlic, vinegar, sugar, soy sauce, starch and water to make fish sauce. Chop Pixian bean paste with a knife and set aside
Step 4: add proper amount of cooking oil and heat to 50%
Step 5: put it into the shredded meat and spread it with chopsticks
Step 6: after the meat turns white, add it into the bean paste
Step 7: stir fry the red oil
Step 8: add all the side dishes and stir fry
Step 9: then remove the scallion, ginger and garlic in the fish sauce and stir fry them in the pot
Step 10: almost cooked, and then into the fish sauce inside
Step 11: when the juice is concentrated, you can turn off the heat and get out of the pot
Materials required:
Pork: moderate
Bamboo shoots: right amount
Green and red pepper: moderate
Auricularia auricula: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
Starch: right amount
Vinegar: right amount
Sugar: right amount
Bean paste: right amount
Water: moderate
Note: fish sauce is the key to the preparation of this dish. When frying to the back, first remove the onion, ginger and garlic, stir fry the flavor, and then pour in the fish sauce to collect the juice.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: fish flavor
Chinese PinYin : Yu Xiang Rou Si
Yu-Shiang Shredded Pork
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