Yu-Shiang Shredded Pork

Yu-Shiang Shredded Pork

Introduction:

"Fish flavored shredded pork is the most representative dish in Sichuan cuisine, which is very popular among people. You can see it in tip of the tongue 2. It looks very complicated. In fact, it's very simple to do it at home! "

Production steps:

Step 1: shred the pork, add a little salt, cooking wine, starch and marinate in oil

Step 2: cut the pickled Auricularia auricula, green pepper, red pepper and bamboo shoots in advance

Step 3: in a small bowl, add onion, ginger, garlic, vinegar, sugar, soy sauce, starch and water to make fish sauce. Chop Pixian bean paste with a knife and set aside

Step 4: add proper amount of cooking oil and heat to 50%

Step 5: put it into the shredded meat and spread it with chopsticks

Step 6: after the meat turns white, add it into the bean paste

Step 7: stir fry the red oil

Step 8: add all the side dishes and stir fry

Step 9: then remove the scallion, ginger and garlic in the fish sauce and stir fry them in the pot

Step 10: almost cooked, and then into the fish sauce inside

Step 11: when the juice is concentrated, you can turn off the heat and get out of the pot

Materials required:

Pork: moderate

Bamboo shoots: right amount

Green and red pepper: moderate

Auricularia auricula: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Starch: right amount

Vinegar: right amount

Sugar: right amount

Bean paste: right amount

Water: moderate

Note: fish sauce is the key to the preparation of this dish. When frying to the back, first remove the onion, ginger and garlic, stir fry the flavor, and then pour in the fish sauce to collect the juice.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: fish flavor