Leek box

Leek box

Introduction:

"It was made when I went back to my mother's house, so the background is not so exquisite, but the taste is still very good, and it's mom's taste."

Production steps:

Step 1: because it's not the first time to make pasta, we won't introduce the steps of mixing pasta in detail. It's better to make pasta softer than dumpling pasta. Divide into small dosage forms of uniform size

Step 2: use a rolling pin to roll a pancake like a dumpling skin

Step 3: filling is a way of filling dumplings with leeks and eggs. It's very simple.

Step 4: put the right amount of stuffing on the skin, the stuffing of zygote should be more delicious. Then use the thumb and index finger to pinch the seal, and pinch it flat

Step 5: it's a half moon shaped zygote, which is easy to mature

Step 6: then it's fried. Don't fry too much at a time. Three or four is better

Step 7: fry until the surface is golden and crispy, then you can get out of the pot

Step 8: ah, it smells good

Materials required:

Flour: 1 jin

Leeks: two bundles

Eggs: 5

Salt: right amount

Pepper: right amount

Vegetable oil: right amount

Note: when mixing noodles, you should put an egg, and the remaining four are mixed with stuffing. In this way, Hezi is strong, crisp outside and tender inside

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: salty and fresh