Dalian stewed pork

Dalian stewed pork

Introduction:

"Stewed dumpling" is a very famous snack in Dalian, Liaoning Province, with the characteristics of crispness and delicious. Anyone who has visited Dalian must have tasted it. In fact, this kind of snack is easy to learn and can be made by yourself. Our family are all from Dalian. We moved to Shenyang due to job transfer. My daughter and I have always loved Dalian stew, and when we were greedy, we cooked it ourselves. "

Production steps:

Step 1: 200 grams of sweet potato powder, 1000 grams of cold water ready;

Step 2: according to the ratio of starch and water 1:5, mix it into thin juice;

Step 3: pour into the electric pressure cooker (or electric rice cooker), press the ordinary cooking key to heat, and keep stirring during the process;

Step 4: cool thoroughly;

Step 5: take it out and put it on the chopping board;

Step 6: cut into 3 cm square pieces with a knife;

Step 7: heat the electric cake pan and apply oil. Put the cut stew in it and fry it until it is golden on both sides. Then put it on the plate (bowl);

Step 8: prepare the seasoning;

Step 9: add appropriate amount of cold boiled water, salt and sugar to sesame paste and stir evenly to form juice;

Step 10: pour sesame juice on the fried stewed seeds, then sprinkle with minced garlic, and mix well when eating;

Materials required:

Sweet potato starch: 200g

Cold boiled water: 1000g

Sesame paste: 30g

Minced garlic: right amount

Salt: right amount

Sugar: right amount

Note: 1, cut stew knife dipped in water, so that does not stick to the knife; 2, like the older stew can be in accordance with the proportion of starch and water 1:4 mix;

Production difficulty: simple

Technology: decocting

Production time: several hours

Taste: Original