Chongqing double cooked pork

Chongqing double cooked pork

Introduction:

"This evening, my wife said that she had nothing to eat at home, so she went to the supermarket to buy some materials, and made up all the ingredients at home. We have to make three dishes tonight, and it's the easiest to make double cooked meat first!"

Production steps:

Step 1: after the pork is cooked, slice, green pepper, carrot cut quickly

Step 2: heat the pot, add a little oil, and then put the cooked meat in to burst. The fire should not be too big. If it is too big, the oil will splash

Step 3: add watercress

Step 4: the next bubble ginger bubble pepper, here we need to emphasize that the pot meat, we must put a little bubble ginger bubble pepper, taste will be better

Step 5: add green pepper and carrot

Step 6: finally, take chopsticks and eat meat....

Materials required:

Pork: half a catty

Carrot: right amount

Green pepper: right amount

Pickled ginger and sea pepper: appropriate amount

Douban: moderate

Old style: moderate

Sugar: right amount

Cooking wine: moderate

Scallion: right amount

MSG: right amount

Zanthoxylum bungeanum: right amount

Note: you will basically have double cooked pork, mainly the amount of soy sauce and Douban must be well controlled, otherwise it will turn black and salty.. I'll finish the double cooked meat. Have a rest. Ha ha, get the second one!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet