Making method of home version simple marinated egg

Making method of home version simple marinated egg

Introduction:

"This family version of marinated eggs is similar to that of public schools. Because of its simple materials, easy operation and good taste, most families can make their own marinated eggs. Moreover, through this method, many friends who don't like boiled eggs can have more choices."

Production steps:

Step 1: several eggs, wash the surface, set aside.

Step 2: pour cold water into the pan, add eggs and pepper (about 20), pour in soy sauce (1 teaspoon of soy sauce and 2 teaspoons of soy sauce is better).

Step 3: add salt and chicken essence to taste, cover the pot and cook over low heat for more than 15 minutes.

Step 4: take out the boiled eggs and break the eggshells one by one with a frying spoon.

Step 5: marinate the eggs in the pot for more than one day, and then eat them.

Materials required:

Eggs: right amount

Zanthoxylum: about 20

Soy sauce: 1 tablespoon

Salt: 3 teaspoons

Note: in order to taste as soon as possible, you can put more salt in the marinade, you can also remove the egg skin, and directly soak the eggs in the marinade.

Production difficulty: ordinary

Process: brine

Production time: one day

Taste: spiced