dried fish floss

dried fish floss

Introduction:

"I bought a grass carp, but I didn't eat at home temporarily. If it was frozen in the refrigerator until the next day, the fish would not taste good, so I got the fish out and made fish floss."

Production steps:

Step 1: cook the fish with ginger.

Step 2: pick out the bones.

Step 3: heat the pan, add some oil, turn the heat down, and stir fry constantly.

Step 4: stir fry until yellowish, add salt and sesame.

Step 5: complete.

Step 6: cool and put in the bottle.

Materials required:

Fish: right amount

Sesame: right amount

Salt: right amount

Ginger: moderate

Note: fish with bones should be carefully selected, which is time-consuming. If it's specially made for children and the elderly, it's better to choose boneless fish

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet