Cute lamb chocolate transfer birthday cake

Cute lamb chocolate transfer birthday cake

Introduction:

"For my daughter's birthday, we should make a good birthday cake. We should choose a design with our daughter early. When the year of the sheep is coming, we will choose a design of the sheep. I choose it with my computer and my daughter chooses it with her mobile phone. I didn't expect that the pictures we chose in the end were surprisingly consistent. At the same time, we chose such a cute lamb design. Here I wish you all a good year of the sheep! Everything goes well!!! Making chocolate transfer cake for the first time is not as difficult as you think. It's very simple to draw on the printed paper. During the whole process of making the cake, my daughter has been helping us. We fully enjoyed the pleasure of making delicious food. After the cake was made, my daughter clapped hard and exclaimed excitedly: "it's so successful!" Then she called and invited her classmates for her birthday. A small cake brings us endless happiness... My family doesn't like cream very much, so I only use 200g cream to divide the cake into three layers. There is a little cream in the interlayer, and the rest is too little to smooth. Naked cake is popular this year, so I'll make a semi naked cake. Hee hee, the edge is squeezed with protein cream to make a simple shape The heating is too hot. It's crowded and melted. Although there are some small deficiencies, I'm satisfied with the overall situation. I put less sugar in the cake. The cake is delicious and not sweet and greasy. An eight inch cake is soon eliminated... "

Production steps:

Step 1: print the selected pattern

Step 2: fix a piece of oil paper with double-sided adhesive tape on the back of the printed paper and fix it with splint

Step 3: outline the pattern with melted dark chocolate

Step 4: the white part of the pattern is painted on the melted white chocolate, the blue part is painted later with blueberry powder added into the melted white chocolate, the red part is painted later with strawberry syrup added into the melted white chocolate, and the meat color part is painted later with red koji powder added into the melted white chocolate, with less red koji powder added, and the color is lighter

Step 5: write happy birthday letters with all kinds of chocolates

Step 6: then make an eight inch Qifeng cake and put the egg yolk and protein into a clean container

Step 7: add milk, corn oil and salt to the egg yolk, and sifted low gluten flour. Mix well with a scraper

Step 8: add a few drops of lemon juice into the egg white, add sugar in three times, beat until hard foaming

Step 9: mix the egg yolk paste and protein well, and mix evenly by turning up and down and cutting

Step 10: pour into the 8-inch cake grinding tool, shake a few times to remove the excess bubbles

Step 11: put in the middle and lower layers of the preheated oven, heat up and down, 170 degrees, 60 minutes

Step 12: after the cake is out of the oven, cut it into three pieces, cream them with powdered sugar, take one piece of cake, spread appropriate amount of cream on the surface, then cover it with a layer of cake slices, then spread appropriate amount of cream on the surface, and then cover the third piece of cake slices, smooth the surface as far as possible, and wipe around a little

Step 13: put the chocolate pattern on it

Step 14: put the letters of "Happy Birthday" in place

Step 15: squeeze a simple shape around with cream

Step 16: the cute lamb's birthday cake is ready

Materials required:

Eggs: 5

Sugar: 75g

Corn oil: 30g

Powdered sugar: 20g

Blueberry powder: 2G

Lemon juice: a few drops

White chocolate: 50g

Low gluten flour: 90g

Milk: 40g

Cream: 200g

Monascus powder: 1g

Strawberry syrup: 1 drop

Salt: 3 G

Dark chocolate: 30g

Note: first, after the chocolate melts, I use thin chopsticks to paint, and it's not easy to use the mounting bag. Parents can choose according to their own situation. Second, after the chocolate pattern is painted, all the remaining chocolate is evenly coated on the whole pattern, so that the whole picture is thickened. After it's dry, it's good to take down the whole pattern, and the printed paper should be turned back Third, the letters written in chocolate should be carefully removed from the oil paper, otherwise it is easy to break, and the words should be as thick as possible for easy removal.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet