Stir fried pork in oil pan

Stir fried pork in oil pan

Introduction:

Production steps:

Step 1: slice the meat in oil pan. (the corner that was cut off the other day when making meat)

Step 2: green garlic oblique section, red pepper hob cut into pieces, ginger garlic cut into small pieces, onion cut into small sections.

Step 3: put a small amount of oil in the pan, pour in the oil pan and stir fry the meat.

Step 4: when the oil pan meat is slightly dry, add red pepper and garlic stalk, stir in cooking wine and stir fry.

Step 5: add a little bean paste and continue to stir fry until the garlic is cut off and tastes good.

Step 6: add a few drops of soy sauce, stir fry chicken powder, add scallion and serve.

Materials required:

Oil pot meat: right amount

Garlic: right amount

Red pepper: one

Ginger, onion and garlic: right amount

Ginger, onion and garlic: right amount

Cooking wine: moderate

Old style: moderate

Chicken powder: right amount

Note: small paste: the oil pot meat has been salted, fried with bean sauce, so it has enough flavor, no need to put salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy