Boiled Prawns

Boiled Prawns

Introduction:

Production steps:

Step 1: soak the fresh sea white shrimp in brine and clean it

Step 2: put water in the pot, add scallion, ginger and star anise (deodorize), add a little salt

Step 3: after boiling the water, pour in the washed sea white shrimp. Because the shrimp is still alive, be careful to prevent the water from splashing and scalding

Step 4: after boiling the water in the pot, stir the shrimp. When you see all the shrimp curled up, turn off the fire and take them out

Step 5: put a little mustard in the butterfly, and then pour in a little fresh soy sauce, with cooked shrimp, have a different taste

Materials required:

Live sea white shrimp: 400g

Scallion segment: 2

Ginger slices: 3

Star anise: 1

Salt: a little

Fresh soy sauce: a little

Mustard: a little

Note: 1, blanched shrimp, must use fresh sea shrimp or shrimp. Chilled shrimp is not suitable for blanching, but suitable for dry burning or spicy.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh