Bacon bread

Bacon bread

Introduction:

"In the process of learning baking, my favorite is making bread. When I knead the dough, I can feel that the dough is also a living body. When the dough grows from a little bit bigger, I watch it gradually color and turn golden during the baking process. The smell of bread attracts me. This is also the source of my motivation to make bread ~ ~ ~ ~ the recipe comes from teacher Meng's 100 courses of bread, because of the lack of some bread Raw materials, so changed the way, so rolled up, hehe... "

Production steps:

Materials required:

GAOJIN powder: 300g

Egg liquid: 30g

Milk: 180g

Yeast: 3 G

Butter: 20g

Bacon: right amount

Sugar: 30g

Salt: quarter teaspoon

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: sweet