braised pork in brown sauce

braised pork in brown sauce

Introduction:

"Many people like braised pork and list it as one of their favorite dishes. Among them, there are many ancient and modern celebrities, and most of them are knowledgeable. The characteristics of braised pork: bright red color, rich taste, fat but not greasy, thin but not firewood, soft but melt in the mouth, never tired of eating, suitable for all ages. "

Production steps:

Step 1: prepare the ingredients. A piece of pork, a piece of ginger and a small bowl of rock sugar.

Step 2: wash the five flowers and cut them into pieces (about 2 cm, square). Slice the ginger.

Step 3: blanch the meat. Add the right amount of water into the pot, put in the pot with cold water, and pour in the pork and the right amount of cooking wine. Boil over high heat, skim the froth and take it out for use.

Step 4: stir fry sugar. Heat the frying pan slightly, pour in proper amount of cooking oil, and add rock sugar. Stir fry over low heat.

Step 5: stir fry until all the rock sugar melts, and start to take yellow bubbles from the bottom of the pot.

Step 6: pour the pork into the pot and turn to medium heat. Stir fry quickly. Let each piece of streaky pork be coated with sugar.

Step 7: add ginger slices and continue to stir fry.

Step 8: add the right amount of soy sauce, stir well, then mix. Pour in hot water. Next start seasoning, add the right amount of salt, star anise. Bring to a boil and simmer for about 40 minutes.

Step 9: collect the juice.

Step 10: put it on the table.

Materials required:

Streaky pork: moderate

Ginger: right amount

Rock sugar: right amount

Soy sauce: right amount

Note: 1, in order to make delicious braised pork, we must choose high quality and fresh pork. 2. When you blanch the meat, you must cook it in cold water. In this way, the meat will not become firm due to sudden heat. 3. Make sure to use low heat when frying sugar. It's easy to paste the sugar color in the fire, so the meat will have a bitter taste. 4. When frying sugar color, you can use rock sugar or white sugar. The color of meat stewed with rock sugar is more beautiful. 5. Because it's easy to paste the pot, you must stir fry the juice until there is bright oil.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and sweet