Spiral bread and butter roll

Spiral bread and butter roll

Introduction:

"I remember when I was a child, I especially liked to eat this cream spiral roll. Every time I ate it, I was very careful, especially when I ate the cream in the middle. Every time I ate it, I had to aftertaste it for a long time. When I was a child, it seemed like butter cream was put in the cream roll, but now the taste has changed. If I eat butter cream again, I must feel too tired, so I made it myself and changed it into cream cream. Light cream is good to pass it, even without sugar "Release"

Production steps:

Materials required:

High gluten flour: 100g

Fine granulated sugar: 20g

Instant dry yeast: 2G

Milk: 80g

Light cream: 80g

Low gluten flour: 50g

Salt: 1 / 8 TSP

Whole egg: 20g

Salt free butter: 10g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet