Pickled cabbage with eggplant juice and bean curd
Pickled cabbage with eggplant juice and bean curd
Introduction:
Production steps:
Materials required:
Cabbage: 200g
Tofu: 1 piece
Tomatoes: 2
Starch: right amount
Oil: 20 ml
Sugar: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
Soy sauce: moderate
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: three quarters of an hour
Taste: sweet and sour
Pickled cabbage with eggplant juice and bean curd
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