Mango ice
Mango ice
Introduction:
"Mango ice is a good summer product. The soft and smooth pulp and the mash mixed with sugar water make people feel the soft" frost feeling ". The taste is excellent."
Production steps:
Step 1: wash and peel mango, cut into cubes and set aside.
Step 2: put the ice into the ice breaker and make it clear.
Step 3: add mango sauce into the ice, then add diced mango and fructose, and finally pour in condensed milk.
Materials required:
Mango: 300g
Mango sauce: 130ml
Condensed milk: right amount
Fructose: right amount
Note: iron spoon can be used to scrape out mango core juice, mixed with diced mango, can increase the viscosity of diced mango.
Production difficulty: ordinary
Process: others
Production time: 10 minutes
Taste: Original
Mango ice
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