Mango ice

Mango ice

Introduction:

"Mango ice is a good summer product. The soft and smooth pulp and the mash mixed with sugar water make people feel the soft" frost feeling ". The taste is excellent."

Production steps:

Step 1: wash and peel mango, cut into cubes and set aside.

Step 2: put the ice into the ice breaker and make it clear.

Step 3: add mango sauce into the ice, then add diced mango and fructose, and finally pour in condensed milk.

Materials required:

Mango: 300g

Mango sauce: 130ml

Condensed milk: right amount

Fructose: right amount

Note: iron spoon can be used to scrape out mango core juice, mixed with diced mango, can increase the viscosity of diced mango.

Production difficulty: ordinary

Process: others

Production time: 10 minutes

Taste: Original