Bread with flowers and roses

Bread with flowers and roses

Introduction:

"Western style flower rose cake? What's the result of stuffing the most traditional and Chinese flower rose pie into bread, which is considered as the most representative pasta of Western diet? Put Mr. Meng's bean paste bread dough on the flower rose stuffing, and worry about whether there will be too much stuffing when packing, so that there is only a thin layer of dough. Unexpectedly, the final result is very good, and there is no sense of imbalance. The weight is very small, only 110 grams of flour, but divided into four. Each of them is so small and round, and they look lovely. "

Production steps:

Step 1: dough

Step 2: mix the dough except butter

Step 3: stir until smooth, add butter

Step 4: continue to pull out the transparent film

Step 5: put into a large bowl, cover with plastic film, and ferment for about 1 hour

Step 6: increase the size of the noodles to 2 times

Step 7: exhaust, divide into 4 equal parts, round and relax for 10 minutes

Step 8: press flat

Step 9: add 25 grams of filling

Step 10: wrap it up and place it down

Step 11: put into the baking tray and ferment to twice the size

Step 12: brush the surface with egg liquid

Step 13: stick white sesame

Step 14: put in the oven, middle layer, heat 180 degrees, bake about 15-20 minutes

Step 15: the surface is golden, and it's out of the oven

Step 16: air until cool

Materials required:

GAOJIN powder: 100g

Low gluten powder: 10g

Fine granulated sugar: 12g

Salt: 1 / 8 teaspoon

Dry yeast: 1.5g

Milk powder: 8g

Whole egg: 12g

Water: 57 G

Butter: 8g

White Sesame: 5g

Flower and rose stuffing: 100g

Note: the fermentation time changes with the temperature, subject to the degree of dough swelling. Baking time and power should be adjusted according to the actual situation of the oven. The size of the bread can be adjusted as you like.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet