Another Chinese New Year's Eve: heart shaped cod cake

Another Chinese New Year's Eve: heart shaped cod cake

Introduction:

"Time flies. In a twinkling of an eye, it's Chinese Valentine's day again. I can still remember the scene when I first spent Chinese Valentine's day with my husband, but it was five years ago. Five years, not long or short, witnessed the whole process from acquaintance to love, then marriage and birth, trivial but also happy. People can't help feeling: it's really a long time to urge people to grow old! Since it's Tanabata, our food must be more or less festive! So, today, let's try this heart-shaped cod cake with both appearance and interior. After eating it, you will feel as happy and beautiful as Valentine's Day! One person is not easy, two people are very happy! So, we are so anxious to find, to pursue, lest they fall single. In fact, as long as we are well prepared to love and be happy, beautiful love and happy life will naturally come to us. I can't even think about it. So, it's the same sentence that I have always loved and believed to be true: "in fact, I love the right person. Valentine's Day is celebrated every day..." The fried cod cake is crisp outside and tender inside. After a bite, the smell of COD and potatoes immediately spreads in your mouth. With sour and sweet tomato sauce, it's wonderful. Cod is rich in nutrition, delicate taste, potato taste and benefits are well known. The combination of the two, nutrition, taste are not to say, the most important is also very easy to digest Oh! I hope you can make it at home by yourself to make sure that all the men and women, old and young, will like it

Production steps:

Step 1: raw material drawing.

Step 2: peel the potatoes and cut them into small pieces. Peel and bone the COD and cut them into small pieces.

Step 3: double the amount of milk and water, pour it into the pot and bring to a boil, then add the potatoes and cook for about 10 minutes.

Step 4: add the COD and cook for about 8 minutes.

Step 5: when the potatoes are cooked to soft surface, remove the potatoes and COD, drain the water and press them into fine mud.

Step 6: add black pepper and a little salt, stir well.

Step 7: after cooling thoroughly, start shaping. First fill the heart-shaped mold with Cod mashed potatoes, compact and press flat.

Step 8: gently remove the COD mashed potatoes and coat the surface with a thin layer of flour.

Step 9: knock the eggs into a bowl, break them up, and dip the Pollock cake with flour into a layer of egg liquid to control the excess.

Step 10: then wrap a layer of bread bran evenly.

Step 11: add oil in a small pot, heat to 60% or 70% and fry the processed cod cake.

Step 12: deep fry until golden on the surface, remove the excess oil and serve with ketchup.

Materials required:

Cod: 1 piece

Potatoes: 1

Egg: 1

Flour: right amount

Bread bran: right amount

Milk: moderate

Water: the same amount as milk

Black pepper: small amount

Salt: right amount

Note: 1, boiled with milk cod block, can effectively remove the fishy smell of COD, better stimulate its delicious. 2. We must wait for the processed cod mashed potatoes to cool thoroughly before modeling, otherwise it will be very sticky and difficult to operate. 3. Because in the end, we need to match tomato sauce, so we should not add too much salt, otherwise it will be salty. 4. Cod mashed potatoes are all cooked, so it doesn't take long to fry them. You can fry them over high heat until the skin is crispy.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh