Stir fried Dongpo pork with vegetable stalk
Stir fried Dongpo pork with vegetable stalk
Introduction:
"Stir fried Dongpo meat with vegetable stem. Most people like Dongpo meat. It's fragrant but not greasy. Stir fry Dongpo meat with vegetable stalks, and inhale the oil in Dongpo meat with vegetable stalks. Dongpo is fresher but not greasy, and the vegetable stalks are more delicious. "
Production steps:
Materials required:
Dongpo meat: moderate
Pepper: right amount
Cauliflower stem: appropriate amount
Salt: right amount
Oil: right amount
Soy sauce: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Stir fried Dongpo pork with vegetable stalk
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