Crisp, sour and sweet sweet sweet and sour fish

Crisp, sour and sweet sweet sweet and sour fish

Introduction:

"Today, I went to buy a Fushou fish. When I got home, I found that I didn't buy green onions, and I didn't want to go to the supermarket again. I added more cooking wine when I pickled the fish. The fish didn't smell fishy, and it tasted good."

Production steps:

Materials required:

Longevity fish: one

Ginger: right amount

Garlic: right amount

Raw powder: appropriate amount

Salt: one teaspoon

Chicken essence: appropriate amount

Cooking wine: 3 teaspoons

Ketchup: 2 teaspoons

Sugar: 2 teaspoons

Vinegar: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour