Braised chicken wings with tomato juice

Braised chicken wings with tomato juice

Introduction:

Production steps:

Step 1: prepare the ingredients

Step 2: cut the apple into pieces and slice the ginger

Step 3: after blanching chicken wings, control the water and set aside. Pour in the oil in the hot pot. When the oil is hot, pour out the oil, and then pour in the cool oil

Step 4: pour in the chicken wings and fry them until golden yellow on both sides

Step 5: add the apple and fry it

Step 6: add ketchup, soy sauce, salt, sugar and vinegar to make it sweet and sour

Step 7: stir well, add a little water and bring to a boil

Step 8: turn to medium heat, turn over and collect the juice

Materials required:

Chicken Wings: 8

Apple: 1

Ginger: right amount

Sugar: right amount

Tomato sauce: right amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

White vinegar: right amount

Note: 1. Adjust the juice according to your preference. The acceptance of sour and sweet taste is different for many people. 2. Pour out the hot oil, and then pour out the cold fried chicken wings. This is the trick of non stick pot

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet and sour