Moonlight in the lotus pond

Moonlight in the lotus pond

Introduction:

"Fish is loved by people not only because of its edible value, but also because it is a beautiful cultural symbol. In China, the custom of offering fish to ancestors at the end of the year is a kind of totem worship. So now, when we Chinese celebrate the new year, fish is always on the table. Today, I would like to recommend an auspicious dish - [year after year, year after year, year after year, year after year, year after year, year after year, year after year, year after year, year after year, year after year, year after year, year after year, year after year, year after year! The method is very simple, without the real "fish", with the help of a mold, more than ten minutes to complete, a very beautiful dish, taste very good! If you are interested, you can have a try, especially if you have children at home. This dish will surely be popular ~ ~ ~ there is no fish in this dish, just use wax gourd and ham to make fish shape, use wax gourd skin to make duckweed, and cut the remaining ham and wax gourd into pieces. There are "Yu (FISH)" and "Ping (Ping)" as well as "Sui (SUI) and" Sui (SUI) ". This way is worthy of the name

Production steps:

Materials required:

Wax gourd: moderate

Ham: moderate

Soup: right amount

Chicken essence: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: salty and fresh