Dumplings with tripe

Dumplings with tripe

Introduction:

"Dumplings for summer, not greasy"

Production steps:

Step 1: two eggs, leeks (self planted Oh, the real pollution-free), hair good fungus, pumpkin, high calcium amount of shrimp.

Step 2: wake up the dough in advance.

Step 3: have a look. When the dumpling stuffing is ready, you will have an appetite.

Step 4: look, the dumplings are finished soon, big belly dumplings.

Step 5: bring the water to a boil and add the dumplings.

Step 6: dip in the oil and splash the hot pepper. It's delicious.

Materials required:

Eggs: two

Pumpkin: right amount

Dough: moderate (wake up)

Leeks: moderate

Auricularia auricula: right amount

Dried shrimps: right amount

Precautions: 1. Put salt at last to prevent vegetables from getting into water. 2. You need to wake up half an hour in advance to get rid of the muscle. 3. Shrimp skin is put in the stuffing instead of monosodium glutamate. 4. Before cooking dumplings, put a little salt in the water, the skin of dumplings will not break.

Production difficulty: simple

Technology: seasoning

Production time: one hour

Taste: salty and sweet